MASAHIRO MV STEEL HONYAKI CHEF'S KNIFE 21CM

This Chef’s knife is made by Masahiro, one of the top knife manufacturers in Seki City, Gifu Prefecture, known as the city of blades.
Chef’s knives (GYUTO) are a little larger than the Santoku knives commonly used at home and are used by chefs.
However, due to their sharpness and ease of use, they are recommended for anyone who loves to cook.
Made from Masahiro’s original special stainless steel and hand-sharpened by skilled craftsmen, it has an amazing sharpness.
The resin handle contains an antibacterial agent, which provides excellent antibacterial properties and good corrosion resistance.
This knife can be used for both Western and Japanese cuisine.

Blade length: 210mm
Blade material: Molybdenum vanadium steel
Handle material: Acetal copolymer resin (with antibacterial agent)