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Recipe
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April 23, 2025
This recipe creates a delightfully sweet and tender gyūhi (soft mochi), perfect for those who enjoy a richer flavor. By using a higher amount of sugar than usual, the gyūhi not only has a pleasant sweetness but also stays soft for a longer time. Sugar helps retain moisture in the dough, preventing it
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April 03, 2025
Rice (Gohan) is the heart of Japanese cuisine, often serving as the main element of a meal.
Japanese short-grain rice is prized for its sticky texture, making it a perfect complement to a variety of dishes.
While rice cookers are popular, the traditional method of cooking rice in a heavy pot, such as
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March 19, 2025
This matcha chocolate drink brings together the perfect harmony of smooth, creamy milk and the deep, earthy essence of matcha.
With each sip, you’ll experience a luxurious fusion of rich, velvety white chocolate and the distinctive bittersweet notes of matcha.
The result is a drink that is both soothing
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