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Blog
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April 23, 2025
This recipe creates a delightfully sweet and tender gyūhi (soft mochi), perfect for those who enjoy a richer flavor. By using a higher amount of sugar than usual, the gyūhi not only has a pleasant sweetness but also stays soft for a longer time. Sugar helps retain moisture in the dough, preventing it
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April 03, 2025
Rice (Gohan) is the heart of Japanese cuisine, often serving as the main element of a meal.
Japanese short-grain rice is prized for its sticky texture, making it a perfect complement to a variety of dishes.
While rice cookers are popular, the traditional method of cooking rice in a heavy pot, such as
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March 19, 2025
This matcha chocolate drink brings together the perfect harmony of smooth, creamy milk and the deep, earthy essence of matcha.
With each sip, you’ll experience a luxurious fusion of rich, velvety white chocolate and the distinctive bittersweet notes of matcha.
The result is a drink that is both soothing -
March 04, 2025
Hello everyone! This is Omo.
Thank you for your interest in our shop. Through this blog, we would like to share a little bit of our world with you. You will find articles about tableware, which is at the heart of our shop, but also about various aspects of Japanese culture—our traditions, craftsmanship,
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